Raw Mango Onion Subzi Recipe

Cooking Directions

• STEP 1.Peel and chop the raw mangoes into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds and cumin seeds.
• STEP 3.Once the seeds start to crackle, add chopped onions and sauté until they turn golden brown.
• STEP 4.Add the chopped raw mangoes, turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Cover the pan and cook on low heat until the raw mangoes are soft and cooked.
• STEP 6.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best taste.
• Adjust the amount of red chili powder according to your spice preference.
• You can also add a pinch of sugar to balance the tanginess of the raw mangoes.

Storage and Serving

• Leftover raw mango onion subzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the subzi before serving.
• Serve the subzi hot with roti or rice for a delicious and satisfying meal.