Raw mango curry Recipe

Cooking Directions

• STEP 1.Peel and chop the raw mangoes into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add chopped raw mangoes, turmeric powder, red chili powder, and salt. Cook until the mangoes are soft.
• STEP 4.In a blender, grind coconut, cumin seeds, and green chilies to a smooth paste.
• STEP 5.Add the coconut paste to the cooked mangoes and mix well. Simmer for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best flavor.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can add a pinch of sugar to balance the tanginess of the raw mangoes.

Storage and Serving

• Leftover raw mango curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency by adding a little water if needed.
• Serve the raw mango curry with steamed rice or roti for a delicious and satisfying meal.