Raw banana spinach kofta curry Recipe

Ingredients For Raw banana spinach kofta curry Recipe

• 2 For the koftas : medium sized : Plantains
• 1 cup packed : spinach chopped
• 2 no : Green chillies finely chopped
• 3 tablespoon Chick pea flour/ besan
• 2 tablespoon Chopped cashew nuts
• 2 tablespoon chopped raisins
• 1 teaspoon ginger Garlic paste
• 0.5 teaspoon cumin powder
• 0.5 teaspoon Garam Masala
• 0.5 teaspoon Red chilli powder
• 0.25 teaspoon Turmeric
• As required Salt
• oil for shallow frying
• 1 For the gravy : medium : onion chopped
• 2 no : Medium tomato diced
• 1 teaspoon ginger Garlic paste
• 8 Cashews
• 2 tablespoon Oil
• 1 teaspoon Shahi jeera
• 1 teaspoon Red chilli powder
• 0.25 teaspoon Turmeric
• 1 tablespoon coriander powder
• 1 teaspoon Garam Masala
• As required Salt
• 1 teaspoon Sugar
• 0.5 cup Milk
• water as needed
• 1 tablespoon Crushed Kasoori methi
• 2 tablespoon finely chopped cilantro