Cabbage kofta in palak gravy Recipe

Recipe By Better Butter

Crispy and soft cabbage koftas in a green creamy curry.

4.4
27 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Cabbage kofta in palak gravy
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ingredients serve

Ingredients for Cabbage kofta in palak gravy Recipe

  • As required Ingredients for gravy
  • 1/2 cup palak puree
  • 1/4 onion medium
  • 1/2 tomato chopped medium size
  • 1/4 teaspoon ginger garlic paste
  • 1/2 teaspoon coriander powder
  • 0.13 teaspoon Black pepper powder
  • 0.06 teaspoon Sugar
  • 0.06 cup Milk
  • As required Salt
  • As required Ingredients for kofta
  • 1/4 cup Grated cabbage
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon Red chilli powder
  • 1/4 teaspoon coriander powder
  • 0.06 teaspoon turmeric powder
  • 0.13 teaspoon Garam Masala
  • 1/2 tablespoon Oil
  • 0.06 cup besan
  • As required Salt
Nutrition
value
178
calories per serving
10 g Fat8 g Protein14 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    14g
  • Fiber
    8g

MacroNutrients

  • Carbs
    14g
  • Protein
    8g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    6mg
  • Vitamin A
    3065mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    212mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    70mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    145mg
  • Manganese
    2mg
  • Phosphorus
    125mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter