Raw Banana Kofta Recipe

Cooking Directions

• STEP 1.Boil the raw bananas until they are soft and tender. Peel and mash them in a bowl.
• STEP 2.Add gram flour, red chili powder, turmeric powder, garam masala, salt, and chopped coriander leaves to the mashed bananas. Mix well to form a dough-like consistency.
• STEP 3.Take small portions of the dough and shape them into small balls or koftas.
• STEP 4.Heat oil in a deep pan and deep-fry the koftas until they turn golden brown and crispy.
• STEP 5.In a separate pan, heat oil and add cumin seeds. Once they splutter, add finely chopped onions and saut茅 until golden brown.
• STEP 6.Add ginger-garlic paste and saut茅 for a minute. Then, add tomato puree, red chili powder, turmeric powder, garam masala, and salt. Cook the gravy until the oil separates.
• STEP 7.Add water to adjust the consistency of the gravy and let it simmer for a few minutes.
• STEP 8.Add the fried koftas to the gravy and simmer for another 5 minutes.
• STEP 9.Garnish with fresh coriander leaves and serve hot with rice or Indian breads.

Cooking Tips

• Make sure the raw bananas are fully cooked and soft before mashing them.
• You can add grated paneer or cheese to the kofta mixture for added richness.
• To make the koftas healthier, you can also bake them instead of deep-frying.
• For a spicier gravy, you can add green chilies or chili powder according to your taste.

Storage and Serving

• Raw Banana Kofta can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the koftas in a microwave or oven before serving.
• Serve the koftas with hot rice or Indian breads like naan or roti.
• Garnish with fresh coriander leaves for added freshness and flavor.