Ravioli With Spicy Cauliflower Recipe

Cooking Directions

• STEP 1.Cook the ravioli according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and cook until fragrant.
• STEP 3.Add cauliflower florets to the skillet and cook until tender, about 5-7 minutes.
• STEP 4.In a separate pot, melt butter over medium heat. Add flour and whisk until smooth.
• STEP 5.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 6.Add Parmesan cheese to the sauce and stir until melted and smooth.
• STEP 7.Combine the cooked ravioli and cauliflower sauce in the skillet. Toss to coat the ravioli evenly.
• STEP 8.Serve the ravioli with spicy cauliflower hot, garnished with fresh parsley.
• STEP 9.Enjoy!

Cooking Tips

• You can use store-bought ravioli or make your own from scratch.
• Adjust the amount of red pepper flakes according to your spice preference.
• Feel free to add other vegetables like spinach or mushrooms to the cauliflower sauce for extra flavor and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the ravioli with spicy cauliflower in a skillet over medium heat, adding a splash of water or milk to prevent drying out.
• Serve the leftovers hot, garnished with fresh parsley.