Rava/semolina rotis Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine semolina, wheat flour, salt, and spices.
• STEP 2.Gradually add water and knead the dough until it becomes smooth and pliable.
• STEP 3.Divide the dough into small portions and roll them into thin rotis.
• STEP 4.Heat a tawa or griddle and cook the rotis on both sides until golden brown spots appear.
• STEP 5.Serve hot with your favorite curry or chutney.

Cooking Tips

• You can add chopped onions, green chilies, or herbs to the dough for added flavor.
• Make sure to roll the rotis thin to ensure even cooking.
• If the dough is too dry, add a little more water. If it is too sticky, add a little more flour.

Storage and Serving

• Rava rotis are best served hot and fresh.
• You can store any leftover rotis in an airtight container in the refrigerator for up to 2 days.
• To reheat, lightly toast the rotis on a tawa or microwave them for a few seconds.