Semolina Ras Malai Recipe

Recipe By Slurrp

Semolina Ras Malai is a delicious twist on the traditional Indian dessert. Made with semolina, milk, sugar, and flavored with cardamom and saffron, this dessert is rich and creamy. The semolina balls are cooked in milk until they become soft and spongy, and then soaked in a sweet syrup. It is garnished with chopped nuts and served chilled. This dessert is perfect for special occasions or as a sweet treat after a meal.

4.3
29 Rating -
Rate
Vegdiet
12minstotal
2minsPrep
10minsCook
12m.total
2m.Prep
10m.Cook
Semolina Ras Malai
plan
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ingredients serve

Ingredients for Semolina Ras Malai Recipe

  • 0.13 cup Semolina
  • 1/4 tablespoon Ghee
  • 0.06 cup Milk
  • 1/2 cup Milk
  • 0.13 cup Sugar
  • 0.06 teaspoon Cardamom Powder
  • pinch A Pinch Of Saffron Strands
  • 0.13 cup Water
  • as needed Chopped Nuts For Garnish

Directions: Semolina Ras Malai Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine semolina, ghee, and milk to make a soft dough.
  • STEP 2.Divide the dough into small balls and flatten them slightly.
  • STEP 3.In a saucepan, bring milk to a boil and add sugar, cardamom, and saffron.
  • STEP 4.Gently drop the semolina balls into the boiling milk and cook for 15-20 minutes.
  • STEP 5.Remove the cooked balls from the milk and let them cool.
  • STEP 6.In a separate saucepan, prepare a sugar syrup by boiling water and sugar.
  • STEP 7.Add the cooked semolina balls to the sugar syrup and let them soak for 1-2 hours.
  • STEP 8.Garnish with chopped nuts and serve chilled.

Cooking Tips

  • Make sure to cook the semolina balls on low heat to ensure they cook evenly and become soft.
  • You can add a few drops of rose water or kewra essence to the sugar syrup for added flavor.
  • For a richer taste, you can substitute some of the milk with condensed milk.

Storage and Serving

  • Semolina Ras Malai can be stored in the refrigerator for up to 2-3 days.
  • Serve chilled for the best taste and texture.
  • Garnish with additional saffron strands and pistachios before serving for an extra touch of elegance.
Nutrition
value
197
calories per serving
7 g Fat5 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp