Name: Rava/semolina Rotis Recipe
Total time: 30 min
Yield: 4
Cuisine: Karnataka

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I have learnt this from my neighbours in bangalore. This is an easy and lovely recipe to be served with some chutney or some curry., .

How to make Rava/semolina Rotis Recipe

Sujaya Anand

Crawler

Karnataka

<p>I have learnt this from my neighbours in bangalore. This is an easy and lovely recipe to be served with some chutney or some curry., .</p>

Rava/Semolina

One big onion finely chopped

green chilies finely chopped

Curry leaves leaves finely chopped

coriander leaves finely chopped

Grated ginger

Salt

Jeera

Curds

Grated carrot

Mix all the ingredients and half tsp oil .  don't add water. Rest it covered for 15-20 minutes. 

step 1

Make a dough and use water only if required.  the dough should be little soft . 

step 2

Take a square butter paper,  a banana leaf or an aluminum foil and grease it .  

step 3

Heat a cast iron tava.  add few drops of oil and grease the tawa. 

step 4

Make a tennis size ball out of the dough .  

step 5

Pat on the greased foil/leaf/butter paper into a round roti.  

step 6

Invert this foil on the hot tava.  after few seconds the foil can be peeled off from the dough .  add few drops of oil along the edges.  cook covered for 2 minutes. 

step 7

Once you see brown spots remove on to a plate.  follow the same procedure for the rest of the dough.  

step 8

step 9

Better Butter