Name: Sajjige Rotti/rulavachi Bhakri (semolina Pancake) Recipe
Total time: 15 min
Yield: 4
Cuisine: Karnataka

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Simple and tasty breakfast. The dry mix that can be pre-made lets you whip up a filling breakfast in a jiffy!.

How to make Sajjige Rotti/rulavachi Bhakri (semolina Pancake) Recipe

Shireen Sequeira

Crawler

Karnataka

<p>Simple and tasty breakfast. The dry mix that can be pre-made lets you whip up a filling breakfast in a jiffy!.</p>

fine semolina / bombay sooji/rawa

whole wheat flour

freshly grated coconut

small medium finely chopped onion

small green chillies minced

ginger grated or minced

thick curds/yogurt (use less if it is too sour

Water

curry leaves minced

finely chopped coriander

sugar or powdered jaggery

Salt

ghee or oil for shallow frying

In a bowl add the semolina,  wheat flour,  grated coconut,  onions,  green chillies,  ginger,  coriander,  curry leaves and mix well.  add the curds and water in parts to form a thick batter almost like idli batter.  

step 1

Add salt & sugar/jaggery to taste and keep aside for 15-20 mins.  this will help the semolina to fluff up a bit and cook faster.  after 20 minutes if you feel that the batter is too thick add a few tsp of water or curds at a time to loosen it

step 2

Heat a cast iron tawa or a non stick pan and spread about 2 heaped tablespoons of the prepared batter in the centre of the pan.  using the back of the spoon/ladle gently help the batter to spread out using a circular motion. 

step 3

Cover the pan and cook on a medium heat for approximately one minute.  open the lid,  drizzle some ghee around the sides of the rotti and some drops over the surface.  cook on both sides well till golden brown.  

step 4

Serve hot with chutney,  sambhar or simply a dollop of fresh butter. 

step 5

Better Butter