Ratatouille With Polenta Recipe

Ingredients For Ratatouille With Polenta Recipe

• 3 cup Water
• 0.5 teaspoon Salt
• 1 cup Polenta corn grits
• 2 tablespoon Extra virgin olive oil, plus more as needed
• 2 Zucchini, sliced into 1/4 thick rounds
• 2 Yellow squash, sliced into 1/4 thick rounds
• 2 Chinese eggplant, sliced into 1/4 thick rounds
• 8 ounce Canned tomato sauce
• 2 sprig Fresh thyme
• 0.5 teaspoon Dried oregano
• pinch Pinch Red Pepper Flakes
• 2 ounce Crumbled goat cheese or kite hill vegan ricotta