Name: Spiced Ratatouille With Sausages Recipe
Total time: 65 min
Yield: 4
Cuisine: French

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With a trusty jar of tomato paste sauce, you can create this sensational ratatouille and sausages meal. 

How to make Spiced Ratatouille With Sausages Recipe

Claire Brookman

Crawler

French

<p>With a trusty jar of tomato paste sauce, you can create this sensational ratatouille and sausages meal. </p>

Olive oil

Medium red onion,  cut into thin wedges

Ground Cumin

Ground coriander

Butternut pumpkin,  peeled,  cut into 3cm cubes

Baby eggplant,  quartered lengthways,  chopped

1 small red capsicum,  cut pieces

Small zucchini,  halved,  thickly sliced

Jar napoletana pasta sauce

Thick beef sausages

Heat oil in a large saucepan over medium heat. Add onion. Cook for 5 minutes or until softened. Add cumin and coriander. Cook, stirring, for 1 minute or until fragrant. Increase heat to medium-high. Add pumpkin. Cook, stirring, for 5 minutes or until pumpkin starts to soften.

step 1

Add eggplant, capsicum and zucchini to onion mixture. Cook, stirring, for 2 to 3 minutes or until eggplant starts to soften. Add sauce and 1/4 cup cold water. Bring to the boil. Reduce heat to low. Simmer, partially covered, for 30 to 40 minutes or until pumpkin is tender.

step 2

Meanwhile, heat a barbecue plate or chargrill on medium-high heat. Cook sausages, turning, for 8 to 10 minutes or until cooked through.

step 3

Divide sausages between plates. Spoon over eggplant mixture. Sprinkle with parsley. Serve.

step 4

Taste