Ratatouille Recipe

Ingredients For Ratatouille Recipe

• 1 tablespoon Olive oil
• 2 centimeter 4 zucchini, halved lengthways, cut crossways thick slices
• 2 centimeter 2 red capsicums, halved, deseeded, cut pieces
• 2 centimeter 1 large eggplant, cut pieces
• 1 Brown onion, halved, coarsely chopped
• 4 Garlic Cloves, Crushed
• 800 gram 1 can diced italian tomatoes
• 125 milliliter Water