Ratatouille Recipe

Recipe By Good To Know

This classic ratatouille recipe has been triple tested in our kitchens. Warming and comforting and easy to make with any leftover veggies you've got

4.7
30 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Ratatouille
plan
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ingredients serve

Ingredients for Ratatouille Recipe

  • 1/2 tablespoon Olive oil
  • 1/4 Red onions, cut into wedges
  • 1/2 Cloves garlic, finely sliced
  • 1/4 Aubergines, roughly chopped
  • 0.38 Mixed peppers, roughly chopped
  • 0.38 Courgettes, roughly chopped
  • 1/4 X400g tins chopped tomatoes
  • 0.38 tablespoon Tomato puree
  • 0.13 teaspoon Sugar
  • 0.13 teaspoon Italian mixed dried herbs
Nutrition
value
95
calories per serving
7 g Fat1 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    386mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    1mg
  • Phosphorus
    24mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know