Ratatouille Recipe
Recipe By Great British Chefs
Galton blackiston's easy ratatouille recipe is delightfully simple. You can serve as a side to meat or on its own.
4.3
16 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ratatouille Recipe
- 56.25 gram Cherry tomatoes
- 1/4 Red Onion
- 1/4 Medium aubergine
- 1/4 Yellow Pepper
- 1/2 Red peppers
- 1/2 Courgettes
- 1/4 Fennel bulb
- 22.50 milliliter Olive oil
- 1/4 Garlic Clove
- 2.50 gram Fresh basil
- 1/2 pinch Black pepper
- 1/2 pinch Salt
- 1/4 Red Onion
- 1/4 Medium aubergine
- 1/4 Yellow Pepper
- 1/2 Red peppers
- 1/2 Courgettes
- 1/4 Fennel bulb
- 1/4 Garlic Clove
- 1/4 pinch Black pepper
- 1/4 pinch Salt
- 22.50 milliliter Olive oil
- 56.25 gram Cherry tomatoes
- 2.50 gram Fresh basil
- 1/4 pinch Black pepper
Nutrition
value
value
917
calories per serving
63 g Fat21 g Protein86 g Carbs51 g FiberOther
Current Totals
- Fat63g
- Protein21g
- Carbs86g
- Fiber51g
MacroNutrients
- Carbs86g
- Protein21g
- Fiber51g
Fats
- Fat63g
Vitamins & Minerals
- Calcium1440mg
- Iron25mg
- Vitamin A584mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E7mg
- Copper1mcg
- Magnesium511mg
- Manganese8mg
- Phosphorus609mg
- Selenium4mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs