Ratatouille Recipe
Recipe By FeelGoodFoodie
This ratatouille recipe is vegan, gluten-free & whole30 compliant. It's a classic end-of-summer french meal made super simply in one pot & loaded w/veggies.
4.4
22 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ratatouille Recipe
- 0.33 Onion Chopped
- 1.33 Garlic Cloves Minced
- 0.33 Italian eggplant chopped
- 0.33 Zucchini Chopped
- 0.33 Red Bell Pepper Chopped
- 0.33 ounce 15 canned diced tomatoes
- 0.33 tablespoon Red wine vinegar
- 0.17 teaspoon Salt
- 0.17 teaspoon Black pepper
- 0.08 teaspoon Crushed Red Pepper Flakes
Nutrition
value
value
38
calories per serving
< 1 g Fat2 g Protein4 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs4g
- Fiber6g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A623mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese3mg
- Phosphorus37mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie