Raspberry Danish Grilled Cheese Recipe

Cooking Directions

• STEP 1.Preheat a skillet or griddle over medium heat.
• STEP 2.Spread raspberry jam on one side of each slice of Danish pastry.
• STEP 3.Place a slice of brie cheese on top of the raspberry jam on one slice of pastry.
• STEP 4.Top with the other slice of pastry, jam side down.
• STEP 5.Place the sandwich in the preheated skillet or griddle and cook for 2-3 minutes on each side, until the pastry is golden brown and the cheese is melted.
• STEP 6.Remove from heat and let cool for a minute before serving.
• STEP 7.Cut the sandwich into halves or quarters and serve warm.

Cooking Tips

• Use a good quality raspberry jam for the best flavor.
• Make sure the brie cheese is at room temperature for easier melting.
• You can also add a sprinkle of powdered sugar on top of the sandwich for extra sweetness.

Storage and Serving

• This sandwich is best served immediately while still warm and gooey.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) for a few minutes until warmed through.