STEP 1.First we have to filtrate 1 cup maida , 1\2 cup powdered sugar , baking powder , baking soda , milk power .
STEP 2.Now pour oli , milk of rasmalai and make a thick cake batter
STEP 3.Now grease oil in aluminium tin and pour the batter into it.
STEP 4.Pre heat the microwave on convection mode on 180° for 5 mins. And bake the cake for about 25mins.
STEP 5.After 5min take a toothpick and check the cake if the toothpick comes out clean means the cake is ready
STEP 6.Then bitt the wiped cream and add 2-3 big spoons of rasmalai milk
STEP 7.Divide the cake into three parts
STEP 8.Then place rasmalai milk , cream and rasmalai rasgulla on one part and cover it with another
STEP 9.Do the same on other part and cover it with third part and apply the cream nicely all around the cake and decorate the cake with pista , rasmalai milk , choco chips ....
STEP 10.Finally the cake is ready to eat enjoy ....
Nutrition value
871
calories per serving
62 g Fat12 g Protein69 g Carbs3 g FiberOther
Current Totals
62 g Fat
12 g Protein
69 g Carbs
3 g Fiber
MacroNutrients
Carbs
69 g
Protein
12 g
Fiber
3 g
Fats
Fat
62 g
Vitamins & Minerals
Calcium
181 mg
Iron
2 mg
Vitamin A
253 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
261 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment