Pumpkin Rasmalai Recipe

Name: Pumpkin Rasmalai Recipe
Total time: 50 min
Yield: 5
Cuisine: Indian

Recipe By Better Butter

Yummy and healthy recipe a good way to feed pumpkin to your loved ones.

4.8

15 Rating -

Rate

Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

plan

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Ingredients for Pumpkin Rasmalai Recipe

As required For the sponge discs
1/5 liter Full cream Milk
1/5-0.40 tablespoon Vinegar
1/5 cup Sugar
0.70 cup Water
As required For the ras
0.40 tablespoon Sugar
As required Few strands of saffron
30 gram pumpkin, grated and pureed
1/5 teaspoon Ghee
As required Blanched almonds and pistachios

Nutrition
value

451

calories per serving

24 g Fat9 g Protein49 g Carbs2 g FiberOther

Current Totals

Fat
24g
Protein
9g
Carbs
49g
Fiber
2g

MacroNutrients

Carbs
49g
Protein
9g
Fiber
2g

Fats

Fat
24g

Vitamins & Minerals

Calcium
258mg
Iron
2mg
Vitamin A
62mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
214mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter