Rasmalai Cheese Cake(Eggless) Recipe

Recipe By Slurrp

Rasmalai cheesecake is a fusion dessert that combines the flavors of traditional Indian rasmalai and creamy cheesecake. This eggless recipe is made with a biscuit base, a creamy cheesecake filling flavored with cardamom and saffron, and topped with pieces of rasmalai. It's a rich and indulgent dessert that is perfect for special occasions or as a sweet treat for yourself.

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8hr total
8hr total
Rasmalai Cheese Cake(Eggless)
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Ingredients for Rasmalai Cheese Cake(Eggless) Recipe

  • 50 gram Digestive Biscuits
  • 25 gram Melted Butter
  • 100 gram Cream Cheese
  • 50 gram Condensed Milk
  • 0.13 teaspoon Cardamom Powder
  • pinch A Pinch Of Saffron Strands
  • piece Rasmalai Pieces For Topping
  • as needed Chopped Pistachios Or Saffron Strands For Garnish

Directions: Rasmalai Cheese Cake(eggless) Recipe

Cooking Directions

  • STEP 1.Crush the biscuits and mix them with melted butter to form the base of the cheesecake.
  • STEP 2.Press the biscuit mixture into the bottom of a springform pan and refrigerate for 15 minutes.
  • STEP 3.In a mixing bowl, beat the cream cheese, condensed milk, cardamom powder, and saffron until smooth.
  • STEP 4.Pour the cream cheese mixture over the biscuit base and spread it evenly.
  • STEP 5.Arrange pieces of rasmalai on top of the cream cheese mixture.
  • STEP 6.Refrigerate the cheesecake for at least 4 hours or overnight to set.
  • STEP 7.Serve chilled and enjoy!

Cooking Tips

  • Make sure the cream cheese is at room temperature for easy mixing.
  • You can use store-bought rasmalai or make your own at home.
  • Garnish the cheesecake with chopped pistachios or saffron strands for an extra touch of elegance.

Storage and Serving

  • Store the leftover cheesecake in the refrigerator in an airtight container for up to 3 days.
  • Serve the rasmalai cheesecake chilled as a dessert for special occasions or as a sweet treat.
Nutrition
value
355
calories per serving
20 g Fat25 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    25g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    638mg
  • Iron
    1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    448mg
  • Selenium
    31mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp