Easy to make..Rasgulla is a milk based sweet made by curdling milk, ,,draining the whey and kneading the milk solids to make balls. These balls are cooked in hot sugar syrup until light & spongy........
Happy janmashtami
STEP 1.First boil milk and stir occasionally, in the meanwhile take a small bowl mix lemon juice with little water.When the milk starts boil turn of the flame,add slowly the lemon juice mixture and stir well, it starts curdling then add a few more drops and stirring again.....
STEP 2.Once the milk is curdled drain the milk into the muslin clothnor strainer..,now wash the paneer with a cold water ...Now bring it together and squeeze off the excess water and hang it somewhere for an hour to drain out the excess water.
STEP 3.Now after 1 hour knead the dough using wrist, it takes 10 to 12 minutesdough should be soft) Now take a pan add the the sugar,water and cardamom pods stirring continuously till the sugar syrup dissolves .
STEP 4.Meanwhile make a smooth small ball out of the paneer,when sugar syrup starts boiling add all balls then cover it with a lid on medium to high heat,cook it for around 10 to 12 minutes (stir in between)then turn off the flame served at room temperature........
Nutrition value
1035
calories per serving
55 g Fat20 g Protein117 g Carbs2 g FiberOther
Current Totals
55 g Fat
20 g Protein
117 g Carbs
2 g Fiber
MacroNutrients
Carbs
117 g
Protein
20 g
Fiber
2 g
Fats
Fat
55 g
Vitamins & Minerals
Calcium
508 mg
Iron
4 mg
Vitamin A
34 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
437 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment