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Rasgulla Recipe

Recipe By Pinky Jain

Easy to make..Rasgulla is a milk based sweet made by curdling milk, ,,draining the whey and kneading the milk solids to make balls. These balls are cooked in hot sugar syrup until light & spongy........ Happy janmashtami

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25minstotal
25m.total
Rasgulla
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Ingredients for Rasgulla Recipe

  • 0.40 Litre Milk
  • 0.60 Cups Sugar
  • 0.40 Tbsp Lemon juice
  • 1 Cups Water
  • 0.40 Pieces Cardamom pods

Directions: Rasgulla Recipe

  • STEP 1.First boil milk and stir occasionally, in the meanwhile take a small bowl mix lemon juice with little water.When the milk starts boil turn of the flame,add slowly the lemon juice mixture and stir well, it starts curdling then add a few more drops and stirring again.....
  • STEP 2.Once the milk is curdled drain the milk into the muslin clothnor strainer..,now wash the paneer with a cold water ...Now bring it together and squeeze off the excess water and hang it somewhere for an hour to drain out the excess water.
  • STEP 3.Now after 1 hour knead the dough using wrist, it takes 10 to 12 minutesdough should be soft) Now take a pan add the the sugar,water and cardamom pods stirring continuously till the sugar syrup dissolves .
  • STEP 4.Meanwhile make a smooth small ball out of the paneer,when sugar syrup starts boiling add all balls then cover it with a lid on medium to high heat,cook it for around 10 to 12 minutes (stir in between)then turn off the flame served at room temperature........
Nutrition
value
1035
calories per serving
55 g Fat20 g Protein117 g Carbs2 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    20g
  • Carbs
    117g
  • Fiber
    2g

MacroNutrients

  • Carbs
    117g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    508mg
  • Iron
    4mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    437mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinky Jain