Baked Rasgulla

Baked Rasgulla Recipe

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About Baked Rasgulla Recipe:

Who doesn't love Rasgulla? And the creamy baked version is even more delicious. Here is an easy recipe for Baked Rasgulla.Baked Rasgulla or Rosogulla is a delicious Indian bengali sweet. This delectable dessert is made using rasgullas, milk, condensed milk, khoya , cardamon (elaichi) and some pistcahios. It tastes so heavenly that no amount of culinary adjectives can do justice to it.

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  • 1 Hr
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Baked Rasgulla Recipe

  • As required stove
  • 1 ltr full cream milk
  • 4 tablespoon Sugar
  • 1 pinch Saffron
  • 2-3 Cardamoms
  • As required Baked
  • 300 milliliter Milk
  • 150 milliliter condensed milk
  • As required Khoya
  • As required Nuts and pistachios
Nutrition
  • 43g Fat(27.91%)
  • 20g Protein(13.11%)
  • 85g Carbs(54.93%)
  • 5g Fiber(3.29%)
  • Other(0.76%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Baked Rasgulla Recipe

STEP 01

First, we will see how to make the cheena- so take a saucepan to add the 1ltr full cream milk to it.

STEP 02

Keep stirring it. Then once the milk comes to a boil squeeze half a lemon to the milk and keeps stirring.

STEP 03

Make sure all the milk assembles in a chunk. Then we will take another bowl, sieve, and a muslin cloth.

STEP 04

We will put the muslin on top of the sieve so that we can squeeze the extra water.

STEP 05

Pour the milk and lock the solid ingredient in the muslin cloth. Squeeze the hot water and then drop it in the cold water and let it cool down and again squeeze the cold water.

STEP 06

Once all the water is drained out our cheena is ready.

STEP 07

Now once the chenna cools we will start kneading the cheena making sure there are no lumps. This step is very crucial. Knead the cheena with the help of your palm and burst all your energy kneading it

STEP 08

Now add ¼ tsp cornflour and knead it well with the cheena.

STEP 09

Take a little amount from the dough and make a circle(you know the shape of rasgulla).

STEP 10

Rub your palm with little oil and repeat the same by taking each rasgulla circle.

STEP 11

For the sugar syrup- we are taking 350gms of sugar and just enough water to dissolve the sugar.

STEP 12

Once the sugar dissolves we will add a few strands of saffron and 2-3 slightly crushed cardamoms pod.

STEP 13

Let the aroma spread and it’s gonna smell divine.

STEP 14

Add the rasgulla circles in the sugar syrup. You can keep it overnight or long enough for the rasgullas to soak the sugar syrup.

STEP 15

Now in a saucepan add 300ml of milk and 150ml of condensed milk.

STEP 16

Let it cook and keep the milk runny(don’t overheat it, we want the rasgullas to soak in the milk).

STEP 17

Preheat the oven to 180 degrees.

STEP 18

And now we will take the rasgullas and take out the sugar syrup completely by squeezing it.

STEP 19

We will place the rasgullas in an oven tray and then pour the milk we just made.

STEP 20

Let’s top it with some khoya.

STEP 21

Bake it for 5mins at 180 degrees celsius.

STEP 22

We will garnish it with some nuts and pistachios.