Rasgulla Recipe

Chhena Poda is a traditional Indian dessert from the state of Odisha. It is made by mixing fresh cottage cheese (chhena) with sugar, cardamom powder, and semolina. The mixture is then baked until it turns golden brown, resulting in a caramelized crust and a soft, spongy interior. Chhena Poda has a rich, sweet flavor with a hint of cardamom, making it a delightful treat for any occasion.

4.7
26 Rating -
Rate
Vegdiet
2hr total
2hr Cook
2hr total
2hr Cook
Rasgulla
plan
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ingredients serve

Ingredients for Rasgulla Recipe

  • 0.29 cup Fresh Cottage Cheese
  • 0.14 cup Sugar
  • 1/25 cup Semolina
  • 0.07 teaspoon Cardamom Powder

Directions: Rasgulla Recipe

Cooking Directions

  • STEP 1.Preheat the oven and grease a baking dish.
  • STEP 2.In a mixing bowl, combine the cottage cheese, sugar, semolina, and cardamom powder.
  • STEP 3.Transfer the mixture to the greased baking dish and spread it evenly.
  • STEP 4.Bake in the preheated oven until the top turns golden brown.
  • STEP 5.Allow it to cool completely before slicing and serving.

Cooking Tips

  • Make sure to use fresh cottage cheese for the best texture and flavor.
  • You can add chopped nuts or raisins to the mixture for added texture and taste.
  • Serve Chhena Poda at room temperature or slightly warm for the best taste.

Storage and Serving

  • Chhena Poda can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve it as a dessert after a meal or enjoy it with a cup of tea or coffee.
  • Garnish with a sprinkle of powdered sugar or a drizzle of honey before serving.
Nutrition
value
729
calories per serving
40 g Fat17 g Protein75 g Carbs1 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    17g
  • Carbs
    75g
  • Fiber
    1g

MacroNutrients

  • Carbs
    75g
  • Protein
    17g
  • Fiber
    1g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    504mg
  • Iron
    2mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    397mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp