Rasgullas Recipe

Rasgullas are a popular Indian sweet made from chenna (Indian cottage cheese) and sugar syrup. These soft and spongy balls are a classic dessert in Bengali cuisine and are enjoyed on various occasions. The chenna is kneaded into a smooth dough, shaped into small balls, and then cooked in a sugar syrup until they become light and fluffy. Rasgullas are best served chilled and can be enjoyed as a refreshing sweet treat.

4.4
30 Rating -
Rate
Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
Rasgullas
plan
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ingredients serve

Ingredients for Rasgullas Recipe

  • 0.17 liter Milk
  • 0.33 tablespoon Lemon Juice
  • 0.17 cup Sugar
  • 0.67 cup Water
  • as per your need Chopped Pistachios Or Saffron Strands For Garnish

Directions: Rasgullas Recipe

Cooking Directions

  • STEP 1.In a large pot, bring milk to a boil and add lemon juice to curdle it.
  • STEP 2.Strain the curdled milk through a muslin cloth to separate the chenna.
  • STEP 3.Wash the chenna under cold water to remove any lemony flavor.
  • STEP 4.Knead the chenna until it becomes smooth and free of lumps.
  • STEP 5.Shape the chenna into small balls and set aside.
  • STEP 6.In a separate pot, prepare a sugar syrup by dissolving sugar in water and bring it to a boil.
  • STEP 7.Gently drop the chenna balls into the boiling sugar syrup.
  • STEP 8.Cover the pot and let the rasgullas cook on medium heat for about 15-20 minutes.
  • STEP 9.Remove the rasgullas from the syrup and let them cool.
  • STEP 10.Chill the rasgullas in the refrigerator before serving.

Cooking Tips

  • Make sure to knead the chenna well to achieve a smooth texture.
  • The sugar syrup should be slightly thin for the rasgullas to absorb it properly.
  • You can garnish the rasgullas with chopped pistachios or saffron strands for added visual appeal.

Storage and Serving

  • Rasgullas can be stored in the refrigerator for up to 3-4 days.
  • Serve the rasgullas chilled as a dessert or enjoy them as a sweet snack.
Nutrition
value
516
calories per serving
27 g Fat9 g Protein60 g Carbs1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    9g
  • Carbs
    60g
  • Fiber
    1g

MacroNutrients

  • Carbs
    60g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    2mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    195mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp