Oats Rasgulla is a healthy twist to the traditional Indian sweet. Instead of using chenna made from milk, this recipe uses oats as the base ingredient. The oats are ground into a fine powder and mixed with a small amount of milk to form a dough. The dough is then shaped into small balls and cooked in a sugar syrup. Oats Rasgulla is a guilt-free dessert option for those who are conscious about their health.