Rajma sambar Recipe

Cooking Directions

• STEP 1.Soak the rajma overnight or for at least 6-8 hours.
• STEP 2.Pressure cook the soaked rajma with water, turmeric powder, and salt until soft and cooked.
• STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, and dried red chilies.
• STEP 4.Add chopped onions, tomatoes, and green chilies. Cook until the onions turn translucent.
• STEP 5.Add the cooked rajma along with the water and mix well.
• STEP 6.Add sambar powder, tamarind pulp, and salt. Cook for a few minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice, idli, or dosa.

Cooking Tips

• You can add a variety of vegetables like carrots, beans, and drumsticks to enhance the flavor and nutrition of the sambar.
• Adjust the spiciness of the sambar by adding more or less sambar powder and green chilies.
• For a tangier taste, you can add a little more tamarind pulp.

Storage and Serving

• Leftover rajma sambar can be stored in the refrigerator for up to 2-3 days.
• Reheat it before serving and adjust the consistency by adding water if needed.
• Serve it with steamed rice, idli, dosa, or enjoy it as a soup.