Rajma prawn curry Recipe

Cooking Directions

• STEP 1.Soak the rajma overnight and pressure cook until tender.
• STEP 2.In a pan, heat oil and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add the tomato puree, turmeric, red chili powder, and garam masala. Cook until the oil separates.
• STEP 4.Add the cooked rajma and prawns. Simmer for 10 minutes until the flavors blend together.
• STEP 5.Garnish with coriander leaves and serve hot with rice or naan.

Cooking Tips

• Make sure to soak the rajma overnight to ensure they cook evenly and become tender.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier curry, you can add a tablespoon of fresh cream or coconut milk.

Storage and Serving

• Leftover rajma prawn curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, naan, or roti for a complete meal.