Rajgira Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rajgira flour, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small portions and roll them into round parathas.
• STEP 3.Cook the parathas on a hot tawa until golden brown on both sides.
• STEP 4.Serve hot with yogurt or any curry of your choice.

Cooking Tips

• Add a little ghee or oil while cooking the parathas for a crispier texture.
• You can add chopped green chilies or spices of your choice to the dough for added flavor.
• Make sure to roll the parathas evenly to ensure even cooking.

Storage and Serving

• Rajgira parathas are best served hot.
• You can store the leftover parathas in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a tawa or in a microwave before serving.