Rajasthani Namkeen Oliya Recipe

Cooking Directions

• STEP 1.Heat oil in a deep pan and fry the peanuts until golden brown.
• STEP 2.Add the sev, puffed rice, and spices to the pan and mix well.
• STEP 3.Cook for a few minutes until the mixture is crispy and the flavors are well combined.
• STEP 4.Allow the mixture to cool completely before storing it in an airtight container.
• STEP 5.Serve the Rajasthani Namkeen Oliya as a snack with tea or as an appetizer at parties.

Cooking Tips

• You can customize the spices according to your taste preferences.
• Make sure to fry the peanuts until they are crispy and golden brown.
• Store the namkeen oliya in an airtight container to maintain its crunchiness.

Storage and Serving

• Store the Rajasthani Namkeen Oliya in an airtight container at room temperature.
• Serve it as a snack with tea or as an appetizer at parties.
• It can be stored for a few weeks if kept in a cool and dry place.