Rajasthani makki ka dhokla Recipe

Name: Rajasthani Makki Ka Dhokla Recipe
Total time: 35 min
Yield: 4
Cuisine: Rajasthani

Recipe By Slurrp

Rajasthani Makki ka Dhokla is a traditional and popular dish from the state of Rajasthan in India. It is a steamed savory cake made from maize flour (makki ka atta) and is typically served as a breakfast or snack. The dhokla has a soft and spongy texture with a slightly sweet and tangy flavor. It is often garnished with mustard seeds, curry leaves, and coriander leaves. This gluten-free and vegan dish is not only delicious but also nutritious.

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35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Rajasthani makki ka dhokla Recipe

1 cup Maize Flour
0.5 cup Yogurt
1 teaspoon Ginger Green Chili Paste
0.25 teaspoon Turmeric Powder
As required Salt To Taste
as needed Water As Needed
1 tablespoon Oil For Greasing
1 teaspoon Oil For Tempering
0.5 teaspoon Mustard Seeds
as needed A Few Curry Leaves
2 Green Chilies, Slit
as needed Chopped Coriander Leaves For Garnishing

Directions : Rajasthani makki ka dhokla Recipe

Cooking Directions

STEP 1.In a mixing bowl, combine maize flour, yogurt, ginger-green chili paste, turmeric powder, salt, and water to make a smooth batter.
STEP 2.Let the batter rest for 15-20 minutes to ferment.
STEP 3.Grease a steamer plate or thali with oil and pour the batter into it.
STEP 4.Steam the dhokla for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
STEP 5.Once done, remove from the steamer and let it cool for a few minutes.
STEP 6.Cut the dhokla into square or diamond-shaped pieces.
STEP 7.In a small pan, heat oil and add mustard seeds. Once they splutter, add curry leaves and green chilies. Pour this tempering over the dhokla pieces.
STEP 8.Garnish with chopped coriander leaves and serve hot with green chutney or tamarind chutney.

Cooking Tips

Make sure the batter is smooth and lump-free for a perfect texture.
Fermenting the batter helps in making the dhokla soft and fluffy.
You can adjust the spiciness by adding more or less green chilies.
Serve the dhokla immediately after garnishing to maintain its freshness and texture.

Storage and Serving

Rajasthani Makki ka Dhokla is best served fresh and hot.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
To reheat, steam the dhokla for a few minutes or microwave it until warm.
Serve the reheated dhokla with chutney or yogurt for a delicious snack.

Nutrition
value

122

calories per serving

6 g Fat4 g Protein13 g Carbs8 g FiberOther

Current Totals

6 g Fat
4 g Protein
13 g Carbs
8 g Fiber

MacroNutrients

Carbs
13 g
Protein
4 g
Fiber
8 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
134 mg
Iron
2 mg
Vitamin A
543 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
2 mg
Phosphorus
25 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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