Rajasthani dal bati churma cooked in appe pan Recipe

Ingredients For Rajasthani dal bati churma cooked in appe pan Recipe

• For batis
• 1 cup Wheat flour 1
• 2 cup 1/4 semolina
• 3 tablespoon 4 melted ghee
• 4 teaspoon Ajwain 1/4
• 5 As required Salt
• For Dal
• 1 cup Tuar dal, dhuli moong dal, dhuli urad dal, chana dal, masoor dal 1
• 2 tablespoon ginger garlic paste 1
• 3 2 medium sized tomatoes chopped
• 4 green chilles 2 3
• 5 teaspoon Turmeric powder 1/2
• 6 teaspoon red chilly powder 1/2
• 7 teaspoon garam masala powder 1/4
• 8 Lemon juice
• 9 Salt
• 10 oil or ghee
• For Tadka
• 1 tablespoon 2 3 ghee
• 2 cumin seeds
• 3 teaspoon heeng 1/4
• 4 4 5 dried whole red chilly
• For Churma
• 1 cup 1/2 wheat flour
• 2 tablespoon 2 semolina
• 3 tablespoon Sugar or jaggery 3
• 4 Chopped Almonds
• 5 tablespoon ghee 2 4