Rajasthani dahi papad ki sabji Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and fry the papads until they become crispy. Set aside.
• STEP 2.In a separate pan, whisk yogurt with spices and water to make a smooth mixture.
• STEP 3.Add the yogurt mixture to the pan and cook on low heat until it thickens. Add fried papads and serve.

Cooking Tips

• Choose papads that are thick and sturdy to hold their shape when cooked in the gravy.
• You can add vegetables like tomatoes or onions for added flavor and texture.
• Garnish with fresh coriander leaves before serving for a pop of freshness.

Storage and Serving

• Rajasthani dahi papad ki sabji can be stored in the refrigerator for up to 2 days.
• Reheat before serving and adjust the consistency with water if needed.
• Serve hot with roti or rice as a side dish.