Rajasthani besanchakki/besan burfi Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, roast gram flour (besan) on low heat until it turns golden brown and releases a nutty aroma.
• STEP 2.Add ghee to the roasted besan and mix well. Cook for a few more minutes until the ghee is well incorporated.
• STEP 3.Add sugar and cardamom powder to the mixture and stir continuously until the sugar melts and the mixture thickens.
• STEP 4.Pour the mixture into a greased tray and spread it evenly. Allow it to cool and set for a few hours.
• STEP 5.Once set, cut the besan chakki into desired shapes and serve. It can be stored in an airtight container for up to a week.

Cooking Tips

• Make sure to roast the gram flour on low heat to avoid burning.
• Stir the mixture continuously to prevent lumps and ensure even cooking.
• You can garnish the besan chakki with chopped nuts like almonds or pistachios for added flavor and texture.

Storage and Serving

• Store the Rajasthani Besan Chakki in an airtight container at room temperature.
• Serve it as a dessert or snack during festivals, celebrations, or as a sweet treat after meals.