Rainbow Risotto Recipe

Ingredients For Rainbow Risotto Recipe

• 1 tablespoon Olive oil
• 1 Medium Red Onion, Thinly Sliced
• 2 Garlic Cloves, Crushed
• 1 Medium carrot, peeled, grated
• 1 Medium zucchini, grated
• 2 Large yellow squash, halved, sliced
• 1.25 cup Arborio Rice
• 2 cup Massel salt reduced chicken style liquid stock
• 0.5 Large barbecued chicken, skin and bones removed, meat shredded