Rainbow Risotto Recipe
Recipe By Taste
Our rainbow risotto recipe makes a quick and healthy meal.
4.2
13 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rainbow Risotto Recipe
- 1/4 tablespoon Olive oil
- 1/4 Medium Red Onion, Thinly Sliced
- 1/2 Garlic Cloves, Crushed
- 1/4 Medium carrot, peeled, grated
- 1/4 Medium zucchini, grated
- 1/2 Large yellow squash, halved, sliced
- 0.31 cup Arborio Rice
- 1/2 cup Massel salt reduced chicken style liquid stock
- 0.13 Large barbecued chicken, skin and bones removed, meat shredded
Nutrition
value
value
278
calories per serving
5 g Fat6 g Protein51 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs51g
- Fiber5g
MacroNutrients
- Carbs51g
- Protein6g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium72mg
- Iron5mg
- Vitamin A813mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese2mg
- Phosphorus117mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste