Spring Risotto Risotto Primavera Recipe

Name: Spring Risotto Risotto Primavera Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By Not Enough Cinnamon

Risotto primavera is the italian way to celebrate spring vegetables with a creamy vegetarian risotto with asparagus and baby peas as the star ingredients.

3.7

21 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

plan

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Ingredients for Spring Risotto Risotto Primavera Recipe

0.17 cup Frozen baby peas
0.17 teaspoon Olive oil
0.33 bunch Asparagus tough ends removed and roughly chopped
0.17 Large onion chopped
0.17 tablespoon Olive oil
0.17 teaspoon Salt
1/4 cup Arborio rice
0.06 cup White wine
0.67 cup Chicken stock
1/2 tablespoon Butter
0.11 cup Parmesan cheese grated
As required Parsley for garnish

Nutrition
value

528

calories per serving

19 g Fat33 g Protein54 g Carbs6 g FiberOther

Current Totals

Fat
19g
Protein
33g
Carbs
54g
Fiber
6g

MacroNutrients

Carbs
54g
Protein
33g
Fiber
6g

Fats

Fat
19g

Vitamins & Minerals

Calcium
200mg
Iron
7mg
Vitamin A
242mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
103mg
Manganese
< 1mg
Phosphorus
449mg
Selenium
30mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Not Enough Cinnamon