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Imperial Rainbow Steak Recipe

Recipe By Australia’s Best Recipes

Sweet and saucy beef stir-fry, just like a takeaway restaurant, only better.

4.4
16 Rating -
Rate
Non Vegdiet
6hr 15minstotal
6hr Prep
15minsCook
6hr 15m.total
6hr Prep
15m.Cook
Imperial Rainbow Steak
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Ingredients for Imperial Rainbow Steak Recipe

  • 150 gram Lean beef rump steak, thinly sliced
  • 3/4 cup Mixed Vegetables
  • 1/4 Salt
  • 0.13 teaspoon Pepper
  • 1/4 tablespoon Fresh ginger
  • 1/4 tablespoon Crushed garlic
  • 1/4 tablespoon Oyster Sauce
  • 1/4 tablespoon Sweet sherry
  • 1/4 teaspoon Sesame oil
  • 1/4 tablespoon Bicarbonate of soda
  • 1/4 tablespoon Cornflour
  • 1/4 tablespoon Rice wine vinegar
  • 1 tablespoon Tomato Sauce
  • 0.38 tablespoon Worcestershire sauce
  • 1/4 tablespoon Barbecue sauce
  • 1/2 tablespoon Hoisin Sauce
  • 0.13 teaspoon Fresh red chilli
  • 0.13 teaspoon Sesame oil
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper
Nutrition
value
143
calories per serving
1 g Fat7 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    1mg
  • Vitamin A
    139mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes