5 tablespoon greenchilly, coriander leaves n curry leaves chopped finely_ one each
6 tablespoon butter to smear around the dosa 2
Nutrition value
407
calories per serving
10 g Fat16 g Protein60 g Carbs23 g FiberOther
Current Totals
10 g Fat
16 g Protein
60 g Carbs
23 g Fiber
MacroNutrients
Carbs
60 g
Protein
16 g
Fiber
23 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
415 mg
Iron
11 mg
Vitamin A
2342 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
156 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
290 mg
Manganese
4 mg
Phosphorus
330 mg
Selenium
24 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment