Name: Bajre Ki Roti/pearl Millet Flat Bread Recipe
Total time: 30 min
Yield: 6
Cuisine: North Indian

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Bajra preparaions are mostly relished in winters.. Desi style bajra rotis accompanied with raw onion,  green chillies taste so delicious with both veg and non veg side dishes.

How to make Bajre Ki Roti/pearl Millet Flat Bread Recipe

Shobha Keshwani

Crawler

North Indian

<p>Bajra preparaions are mostly relished in winters.. Desi style bajra rotis accompanied with raw onion,  green chillies taste so delicious with both veg and non veg side dishes.</p>

Bajra flour ... as needed

Wheat flour

Ajwain

Salt

ghee ... to add in the flour

More ghee or oil for brushing on the rotis

 mix the two flours,  ajwain,  salt and melted ghee. 

step 1

 knead adding water little by little as needed. 

step 2

Sprinkle some flour on the rolling board and flatten the rotis with your hand.  i use the rolling pin to make them thinner as we prefer them thin. 

step 3

Roast them on the griddle and smear the ghee on top when they are done.  serve hot. 

step 4

Better Butter