Akki roti/rice parata Recipe
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About Akki Roti/rice Parata Recipe:
Akki roti or rice parata is a famous dish of north karnataka state. A crispy vegetable gluten free flat bread which is easy to make and very hearty. This roti contains lots of vegetables which is healthy and good for kids who hate veges.
- 30 mins
- 11 Ingredients
Ingredients
Adjust Servings :
Ingredients for Akki roti/rice parata Recipe
- 0.33 cup rice flour
- 0.17 teaspoon cumin seeds
- 0.33 Medium Onions, Finely chopped
- 1/2-0.67 green chilli, finely chopped
- 0.17 carrot, peeled and grated in thin side of grater
- 0.33 tablespoon cucumber grated
- 1/2 tablespoon finely chopped coriander leaves
- 0.17 tablespoon finely chopped curry leaves
- As required salt for taste
- As required water to make dough
- As required Vegetable oil for cooking roti
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment