Ragi (kali) morekoozh Recipe

Ingredients For Ragi (kali) morekoozh Recipe

• 0.5 cup Ragi flour
• 1 cup Thick curd or yogurt
• 1 cup Water
• 0.5 cup Keep extra water to use if necessary
• As required Salt
• For tadka
• 1 tablespoon Gingelly oil. 1/2
• 1 teaspoon Mustard seeds
• 1 teaspoon Urad dal
• 1 teaspoon Channa dal
• 1 tablespoon Curry leaves
• 0.5 teaspoon Hing
• 1 Green chillies. no
• 2 Fried sundried red chillies