Kaliyadakka Recipe
Recipe By Slurrp
Many people also know Kaliyadakka as savoury cheeda or Uppu Seedai. Uppu Seedai is one of the widley prepared snacks on Janmashtami in Karantaka. The snack may have many names across South India, but it is essentially a super crispy ball made of mixture comprising rice flour, cumin seeds, shallots and more. An excellent tea-time snack that can also be stored in air-tight containers for a considerable period.
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35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Kaliyadakka Recipe
- 1/4 cup Rice flour
- 0.06 cup Grated coconut
- 0.13 teaspoon Cumin seed
- 0.63 No.s Shallots
- 1/4 teaspoon Salt
- 1/4 cup Water
Directions: Kaliyadakka Recipe
Step To Prepare
- STEP 1.Start with making the core mixture of Kaliyadakka. Take a mixer grinder and grind grated coconut, shallots cumin seeds into a paste.
Cooking Directions
- STEP 1.Once you have a smooth paste, collect it in a vessel or a bowl.
- STEP 2.Add 2 cups of rice flour.
- STEP 3.Add 2 tsp of salt and mix it well.
- STEP 4.In a separate vessel, boil 2 cups of water. Pour boiling water into the mix and stir with a ladle. Make sure you add water gradually and not together, as you doo not want a runny slurry.
- STEP 5.Knead to form a dough.
- STEP 6.Grease a vessel with oil.
- STEP 7.Now make small balls out of the dough and transfer them to the vessel that you have just greased with oil.
- STEP 8.Preheat a frying pan on a medium flame.
- STEP 9.Stir fry all the balls until golden brown colour. Your tasty crispy snack is ready to be served.
Storage And Serving Method
- STEP 1.Allow it to come to room temperature and then serve with hot cup of chai.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp