Kalinti-Moroccan Chickpea Flour And Egg Tart Recipe
Recipe By Slurrp
Kalinti is a traditional Moroccan dish made with chickpea flour, eggs, and spices. The tart has a unique texture, similar to a dense pancake, and is flavored with cumin, paprika, and turmeric. It is typically served as a breakfast or brunch dish and can be enjoyed on its own or with a side of salad or vegetables.
4.6
12 Rating -
Rate
Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kalinti-Moroccan Chickpea Flour And Egg Tart Recipe
- 1/2 cup Chickpea Flour
- 1/2 cup Water
- 1 Eggs
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Paprika
- 0.13 teaspoon Turmeric
- As required Salt To Taste
Directions: Kalinti-moroccan Chickpea Flour And Egg Tart Recipe
Cooking Directions
- STEP 1.In a bowl, whisk together chickpea flour, water, eggs, spices, and salt until smooth.
- STEP 2.Pour the batter into a greased baking dish and bake until golden and set.
- STEP 3.Allow the tart to cool slightly before slicing and serving.
Storage and Serving
- Store any leftover kalinti in an airtight container in the refrigerator for up to 3 days.
- Serve the tart warm or at room temperature.
Nutrition
value
value
404
calories per serving
28 g Fat14 g Protein23 g Carbs13 g FiberOther
Current Totals
- Fat28g
- Protein14g
- Carbs23g
- Fiber13g
MacroNutrients
- Carbs23g
- Protein14g
- Fiber13g
Fats
- Fat28g
Vitamins & Minerals
- Calcium130mg
- Iron4mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium90mg
- Manganese1mg
- Phosphorus214mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp