Kalinti-Moroccan Chickpea Flour And Egg Tart Recipe

Kalinti is a traditional Moroccan dish made with chickpea flour, eggs, and spices. The tart has a unique texture, similar to a dense pancake, and is flavored with cumin, paprika, and turmeric. It is typically served as a breakfast or brunch dish and can be enjoyed on its own or with a side of salad or vegetables.

4.6
12 Rating -
Rate
Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Kalinti-Moroccan Chickpea Flour And Egg Tart
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ingredients serve

Ingredients for Kalinti-Moroccan Chickpea Flour And Egg Tart Recipe

  • 1/2 cup Chickpea Flour
  • 1/2 cup Water
  • 1 Eggs
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Turmeric
  • As required Salt To Taste

Directions: Kalinti-moroccan Chickpea Flour And Egg Tart Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together chickpea flour, water, eggs, spices, and salt until smooth.
  • STEP 2.Pour the batter into a greased baking dish and bake until golden and set.
  • STEP 3.Allow the tart to cool slightly before slicing and serving.

Storage and Serving

  • Store any leftover kalinti in an airtight container in the refrigerator for up to 3 days.
  • Serve the tart warm or at room temperature.
Nutrition
value
404
calories per serving
28 g Fat14 g Protein23 g Carbs13 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    14g
  • Carbs
    23g
  • Fiber
    13g

MacroNutrients

  • Carbs
    23g
  • Protein
    14g
  • Fiber
    13g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    4mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    137mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    1mg
  • Phosphorus
    214mg
  • Selenium
    32mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp