Orecchiette with Morel Mushrooms and Ramps Recipe

Recipe By Leites Culinaria

This orecchiette with mushrooms and ramps recipe is made with earthy morel mushrooms, ramps (wild leeks), grana padano, and mascarpone cheese.

3.6
20 Rating -
Rate
Vegdiet
55minstotal
45minsPrep
10minsCook
55m.total
45m.Prep
10m.Cook
Orecchiette with Morel Mushrooms and Ramps
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ingredients serve

Ingredients for Orecchiette with Morel Mushrooms and Ramps Recipe

  • 5 Ramps
  • 1 tablespoon Olive oil
  • As required Salt and freshly ground black pepper
  • 1/2 cup Dried orecchiette
  • 1 Portobello mushrooms diced
  • 1/2 Cloves garlic minced
  • 3.75 Morel mushrooms quartered lengthwise
  • 0.13 cup Dry white wine
  • 1/4 Zest lemon
  • 0.13 teaspoon Ground nutmeg
  • 0.06 cup Grated grana padano or pecorino romano cheese
  • As required Minced flat leaf parsley leaves for garnish
  • 1 tablespoon Mascarpone
Nutrition
value
185
calories per serving
15 g Fat2 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria