Ragi dates ladoo Recipe

Cooking Directions

• STEP 1.Dry roast ragi flour on low heat until it turns aromatic.
• STEP 2.In a blender, grind dates into a smooth paste.
• STEP 3.In a mixing bowl, combine the roasted ragi flour, date paste, and chopped nuts.
• STEP 4.Shape the mixture into small ladoos and refrigerate for 1-2 hours to set.
• STEP 5.Serve the ragi dates ladoos as a healthy snack or dessert.

Cooking Tips

• Make sure to roast the ragi flour on low heat to prevent it from burning.
• You can add cardamom powder or other spices for additional flavor.
• If the mixture is too dry, add a little ghee or milk to bind it together.

Storage and Serving

• Store the ragi dates ladoos in an airtight container in the refrigerator for up to 1 week.
• Serve the ladoos chilled as a healthy snack or dessert.