Radish leaves chutney Recipe

Ingredients For Radish leaves chutney Recipe

• 2 cup radish Leaves
• 1 tablespoon Oil
• 1 cup Grated coconut
• 1 tamarind lemon size
• 1 tablespoon Roasted gram
• 0.5 tablespoon Sesame
• 0.5 tablespoon Poppy seeds
• 3 Green chillies
• 1 teaspoon Turmeric
• salt as needed
• 1 Cloves
• 1 chakke
• As required Water
• 1 onion small size
• 1 teaspoon Chana dal
• 1 teaspoon urad dal
• 1 teaspoon Mustard seeds