Radish Chutney 2 Recipe
Recipe By Vah Reh Vah
Radish chutney is a very popular dish from the kashmiri cuisine. This is one of the most refreshing ways to relish radish which is a simple yet appetizing kashmiri vegetarian recipe. Grated radish spiced with few green chillies and little red chilli powder, flavored with shahi jeera mixed with curd to make an awesome.
4.7
15 Rating -
Rate
Vegdiet
26minstotal
6minsPrep
20minsCook
26m.total
6m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Radish Chutney 2 Recipe
- 0.33 No.s Radish
- As required Salt
- 0.33 teaspoon Oil
- 0.67 No.s Garlic
- 0.83 gram Tamarind
- 1/25 teaspoon Cumin seeds
- 1/2 No.s Green chillies
- 0.17 pinch Turmeric powder
- teaspoon Chana dal ¬Î
- teaspoon Urad dal ¬Î
- 0.17 Curry leaves spring
- 0.17 No.s Dry red chilli
Nutrition
value
value
24
calories per serving
2 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium69mg
- Iron1mg
- Vitamin A736mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah