Curry Leaves Chutney Recipe
Recipe By Spice Up The Curry
South indian style curry leaves chutney-it is made with curry leaves and coconut. Serve with idli, dosa, vada, upma etc.
4.9
17 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry Leaves Chutney Recipe
- 3/4 teaspoon Oil
- 1/4 teaspoon Mustard seeds
- 3/4-1 Green chilies
- 0.13 inch Ginger
- 1/2 Cloves Garlic
- 0.06 cup Shallots
- 1/4 cup Curry leaves
- 0.13 cup Coconut
- 1/4 tablespoon Peanuts
- As required Salt
- 1/2 teaspoon Lemon juice
Nutrition
value
value
131
calories per serving
13 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein2g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese1mg
- Phosphorus33mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Spice Up The Curry