Radish Chutney Recipe

Recipe By Bawarchi

Radish Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

3.6
18 Rating -
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15minstotal
15m.total
Radish Chutney
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ingredients serve

Ingredients for Radish Chutney Recipe

  • 1 medium sized radish
  • 3.50 green chillies
  • 1 tablespoon tamarind paste
  • 1 cloves garlic
  • 1 teaspoon Jeera
  • 1/4 tablespoon Oil
  • As required Salt
  • As required For tadka
  • 1/4 tablespoon Oil
  • 1/2 red chilli
  • 1/4 teaspoon urad dal
  • 0.13 teaspoon mustard seeds
  • 0.13 teaspoon Jeera
  • 1/2 pinch hing
Nutrition
value
117
calories per serving
8 g Fat4 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    270mg
  • Iron
    5mg
  • Vitamin A
    2246mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    3mg
  • Phosphorus
    80mg
  • Selenium
    29mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi